I think it is safe to say that I have a little bit of a Pinterest Problem. A few weeks ago, I also had the problem of having a few, too ripe bananas on my hands. Luckily, my Pinterest Problem came to the rescue and I found this great recipe for Peanut Butter and Banana Bread.
I followed the recipe pretty closely, and it turned out great! I didn’t have the walnuts or chocolate chips, but the bread was wonderful without them. I can’t wait to try it again with the chocolate chips; I think it would be phenomenal. 🙂
When I was done with the bread, I made a peanut butter topping/spread for it. I just softened up a little peanut butter and mixed in some confectioners sugar until I liked the taste. I would definitely recommend the topping or a peanut butter glaze if you’re a PB fan–the PB taste isn’t very noticeable in the bread itself.
Overall, 5 stars out of 5. Delicious banana bread that helped me use up some otherwise wasted bananas. 🙂